Peach Sorbet

    Serves 4
    10 mins prep
    0 mins cook
    10 mins total

    This peach sorbet recipe is bursting with fresh peach flavor and the perfect touch of sweetness. Naturally plant-based, easy to make, and delicious!

    2 servings

    1. In a blender or food processor, combine the peaches, sugar, water and lemon juice.

    2. Blend until completely smooth.

    3. Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.

    4. Place into the freezer for at least 4 hours.

    5. Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.

    6. Enjoy!

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