Peach Sorbet

Serves 4

10 mins prep

0 mins cook

240 mins Freezing Time

250 mins total

This peach sorbet recipe is bursting with fresh peach flavor and the perfect touch of sweetness. Naturally plant-based, easy to make, and delicious!

2 servings

2 cupfrozen peach slicesor fresh sliced peaches

¼ cupgranulated white cane sugar

⅕ cupcold water

½ tbsplemon juicefresh or bottled

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In a blender or food processor, combine the peaches, sugar, water and lemon juice.

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Blend until completely smooth.
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Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.

Place into the freezer for at least 4 hours.

Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.