Amazing Homemade Peri Peri Sauce Recipe
Serves 12
20 mins prep
0 mins cook
20 mins total
Have a taste for a little extra spice? Try this top-notch homemade peri peri sauce recipe and experiment with different flavor profiles.
2 servings
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In a small bowl, cover the chiles with boiling water and let sit for 10 minutes (skip this step if using fresh chiles).
Drain the chiles, then transfer to a blender or food processor. Add the garlic, olive oil, lemon juice, cilantro and salt. Blend until smooth, leaving a vent to allow steam to escape.
Enjoy right away or keep stored in the fridge for up to one month. Enjoy!
