Easy Pickled Cabbage Recipe

Serves 8

10 mins prep

5 mins cook

15 mins total

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

8 servings

1 mediumcabbage, green or redfinely sliced or shredded

1 mediumcarrotgrated

2garlic clovesminced or shredded

2 cupwater

1 ½ cupvinegar of choiceI like to use apple cider vinegar

2 tspgranulated sugar of choiceI like coconut sugar

1 tspsaltI like to use pink Himalayan salt

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Add the shredded cabbage, carrot and garlic to a large jar (quart mason works great!). Pack it down a little with a spoon, a tamper, or your hands. Set aside.

In a saucepan over high heat, add the water, vinegar, sugar and salt. Bring to a boil (about 5 minutes).

Turn off the heat and immediately pour the brine over the vegetables in the jar until covered, but while reserving at least 1-inch of headspace.

Let the jar cool to room temperature before placing the lid on and storing in the fridge.

Keep stored in the fridge for up to 4-6 weeks. Enjoy!