Easy Pickled Cabbage Recipe

Serves 8

10 mins prep

5 mins cook

15 mins total

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

2 servings

¼ medium headcabbage, green or redfinely sliced or shredded

¼ mediumcarrotgrated

½garlic clovesminced or shredded

½ cupswater

⅖ cupsvinegar of choiceI like to use apple cider vinegar

½ teaspoonsgranulated sugar of choiceI like coconut sugar

¼ teaspoonsaltI like to use pink Himalayan salt

Add the shredded cabbage, carrot and garlic to a large jar (quart mason works great!). Pack it down a little with a spoon, a tamper, or your hands. Set aside.
In a saucepan over high heat, add the water, vinegar, sugar and salt. Bring to a boil (about 5 minutes).
Turn off the heat and immediately pour the brine over the vegetables in the jar until covered, but while reserving at least 1-inch of headspace.
Let the jar cool to room temperature before placing the lid on and storing in the fridge.
Keep stored in the fridge for up to 4-6 weeks. Enjoy!