Pineapple Rice
Serves 4
5 mins prep
28 mins cook
33 mins total
A sweet and spicy pineapple rice recipe bursting with tropical flavors with a savory spin. Naturally gluten-free and vegan.
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In a saucepan over medium heat, add the oil, garlic and ginger.
Saute for 5 minutes, while stirring.
Add the rice and toast it, while stirring frequently, for 2 minutes longer.
Add the pineapple, sriracha, coconut aminos, sugar, salt, and red chili flakes.
Saute for 1 minute longer, while stirring.
Add the water, turn the heat to high and bring all to a boil.
Once boiling, reduce the heat to a simmer (medium-low), place a lid on and simmer for 15 minutes or until all water has evaporated.
Turn off the heat and let the rice rest with the lid on for 5 minutes longer before serving.
Fluff with a fork and enjoy!
