Pisto
Serves 4
10 mins prep
60 mins cook
70 mins total
Pisto manchego is a rustic Spanish stew recipe made with tomatoes, peppers, zucchini, and onions — slow-cooked to rich, flavorful perfection.
2 servings
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Heat the olive oil in a large pan over medium heat.
Add the onion and garlic and cook for about 5 minutes until softened.
Add the green and red peppers and cook for another 5 minutes, stirring occasionally.
Add the zucchini and cook for 10 minutes longer, or until it starts to brown slightly.
Stir in the grated tomatoes, salt, paprika, pepper, bay leaf, and sugar.
Turn the heat to low, cover the pan, and let it simmer gently for 40 minutes, stirring occasionally, until everything is soft and the sauce thickens.
Remove the bay leaf and serve.
Enjoy!
