Instant Pot Vegan Split Pea Soup
Serves 6
10 mins prep
15 mins cook
25 mins total
This Instant Pot Split Pea soup with za’atar seasoning is a filling and comforting vegan soup that is healthy, filled with loads of flavor and super easy to make! It is slightly spicy + slightly zesty and refreshing thanks to the addition of lemon! It is truly one delicious yellow split pea soup that is also gluten-free, dairy-free, soy-free, nut-free , refined sugar-free and perfect any time of year!
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Set your pressure cooker to saute function.
Add oil, bell pepper, onion, and garlic. Saute for 5 minutes, stirring frequently.
Stir in spices (chili powder through chili flakes). Saute 1 minute longer.
Press ‘Cancel’.
Add broth/water, split peas and tomatoes.
Set to manual high-pressure for 15 minutes.
Let the pressure naturally release for 10 minutes before opening the vent and removing the lid.
Stir in lemon juice, sugar and salt to taste.
Garnish with generous amounts of lemon, za’atar seasoning and freshly chopped cilantro before serving.
Enjoy!
