Gluten-Free Pumpkin Snickerdoodles
Serves 5
5 mins prep
15 mins cook
20 mins total
These Healthy Vegan and Gluten-Free Pumpkin Snickerdoodle cookies are a thick and chewy delight, bursting with cinnamon sugar goodness in every bite! Made with coconut sugar, and cassava flour, these Pumpkin Cookies are grain-free, paleo, nut-free and refined sugar-free, too! If you want some cozy, healthy treats this autumn, look no further! These Healthy Pumpkin Cookies are a true heart-warming delight!
2 servings
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Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
In large mixing bowl combine cassava flour, coconut sugar, cinnamon, cream of tartar, baking soda, salt. Mix to combine.
Add pumpkin, coconut oil and the flax egg. Mix and/or knead until you have a ball of cookie dough that is well mixed.
Roll dough into golf ball-sized rounds.
Mix coconut sugar and cinnamon for rolling.
Roll cookie dough balls in cinnamon sugar mixture.
Place rolled balls onto prepared cookie sheet.
Bake for 12-15 minutes or until cookies are firm, beginning to crack and browning on the bottoms.
Let cool completely before serving.
Enjoy!
