Molasses Chocolate Quinoa Granola
Serves 6
10 mins prep
40 mins cook
50 mins total
Molasses Chocolate Quinoa Granola is a healthy and delicious flavor-packed granola with a bit of crunch. Vegan and gluten-free.
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Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl combine ingredients oats through sea salt. Stir a few times until evenly combined.
Over medium-low heat, combine molasses, coconut oil and peanut butter. Stir until well combined and heated throughout.
Pour molasses mixture over oats mixture. Stir until all is evenly coated.
Pour your granola mix onto your parchment lined cookie sheet. Spread out into one even layer.
Bake for 40 minutes.
Remove from oven and immediately toss with 1-2 tbs coconut sugar.
Let cool and crisp up completely before serving.
Keep stored in an airtight container at room temperature.
Enjoy!
