Rainbow Bowl
Serves 4
10 mins prep
10 mins cook
20 mins total
A vibrant, healthy, colorful, and fun rainbow bowl recipe. This rainbow buddha bowl is bursting with nutrition and is naturally vegan and gluten-free.
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Divide the cooked quinoa between 4 bowls.
Divide the carrots, cabbage, cucumber, spinach, bell pepper, radishes, avocado, corn and sunflower seeds, and place on top of the quinoa in each bowl.
Drizzle with golden tahini sauce before serving.
Enjoy!