Rainbow Bowl

Serves 4

10 mins prep

10 mins cook

20 mins total

A vibrant, healthy, colorful, and fun rainbow bowl recipe. This rainbow buddha bowl is bursting with nutrition and is naturally vegan and gluten-free.

2 servings

1 ½ cupsquinoacooked

1 cupscarrotsshredded or shaved

¾ cupsred cabbageshredded

¾ cupscucumbersliced

½ cupfresh spinach

½red bell peppersliced or diced

3radishesthinly sliced

½ripe avocadopitted and sliced

½ cupfresh cornor frozen and thawed

⅕ cupraw sunflower seeds

Golden Tahini Sauce

Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Simple Mills Honey Cinnamon Seed & Nut Flour Sweet Thins. Scan QR-code and claim coupon

Divide the cooked quinoa between 4 bowls.
Divide the carrots, cabbage, cucumber, spinach, bell pepper, radishes, avocado, corn and sunflower seeds, and place on top of the quinoa in each bowl.
Drizzle with golden tahini sauce before serving.
Enjoy!