Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)
Serves 10
5 mins prep
25 mins cook
360 mins additional
390 mins total
An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers !
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Place your lentils in a lidded jar or bowl & cover with water.
Soak overnight, or at least 6 hours.
Drain & rinse your lentils.
Preheat oven to 425°F. Line a cookie sheet with parchment paper, set aside.
Place soaked lentils & 1/2 cup water in a food processor or blender. Blend until smooth.
Add garlic, salt, and baking powder. Blend well.
Drizzle your parchment lined cookie sheet with olive oil.
Pour your flatbread batter onto your parchment paper & spread with the back of a spatula into desired shape, about 1/4-1/2″ thick. Drizzle lightly with olive oil.
Bake for 20-25 minutes, or until firm and edges are beginning to turn golden.
Top with desired toppings* and eat as is, or place under a broiler for a few minutes for warm/melted toppings.
Enjoy!
