Rice Paper Noodles Recipe
Serves 1
10 mins prep
0 mins cook
10 mins total
Turn rice paper into light, flavorful rice paper noodles! Vegan, vegetarian, gluten-free, it's a simple way to transform your pantry staples.
2 servings
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Fill a large bowl with lukewarm water. Submerge one rice paper sheet at a time for 10-15 seconds until soft (but not too soft to handle!)
Transfer the softened sheet to a cutting board. Roll it up tightly like a cigar and then slice into thin strips to create noodles.
Dunk the sliced noodles in a separate bowl of cold water to cool and separate them. Swirl gently with your fingers to prevent sticking.
Drain the noodles and pat them dry with a clean towel or paper towels.
In your serving bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and red pepper flakes.
Place the rice paper noodles into the bowl and then toss gently to coat the noodles evenly in the sauce.
Sprinkle sesame seeds and sliced green onion on top for extra flavor and texture, if desired.
Serve immediately and enjoy!
