Rose Cacao Bliss Pudding Parfait (Vegan, Gluten-Free)

Serves 2

10 mins prep

0 mins cook

10 mins total

A smooth, creamy and delicious Rose Cacao Bliss Pudding Parfait, featuring Earth Echo's Cacao Bliss Superfood Blend. Naturally vegan, gluten-free, dairy-free and plant-based.

2 servings

Cacao Bliss Pudding Layer

2ripe avocadospeeled, pitted and contents scooped out

1ripe bananapeeled

¼ cupplant based milk of choicewe like to use oat milk

3 tablespoonsEarth Echo Cacao Bliss Superfood Blend

Rose Coconut Cream Layer

1 15-ouncecan coconut creamchilled in the fridge overnight

2 teaspoonsrose water

1 teaspoonmaple syrupor sweetener of choice

⅕ teaspoonsea salt or pink salt

Optional

culinary-grade dried rose petalsfor garnishing

In a blender or food processor combine the avocados, banana, milk and Earth Echo Cacao Bliss. Blend until smooth and creamy. Set aside.
In a large mixing bowl, combine the chilled coconut cream, rose water, maple syrup and salt. Using a fork, whisk, hand mixer or immersion blender, vigorously mix until a whipped cream forms.
In a small glass or jar, take turns alternating layers of cacao bliss pudding and rose coconut cream. Optionally, garnish with crushed dried rose petals before serving. Enjoy!