Iced Rose Rooibos Tea Latte

This Iced Rose Rooibos Tea Latte makes a calming and refreshing plant-based drink perfect for anytime of day. Vegan and gluten-free.

2 servings

1 cupwater

1 bagrooibos teaor 1 teaspoon loose leaf tea

1 tablespoonedible rose petalsor rosebuds, plus more to optionally garnish

2 tablespoonsmaple syrupor honey if not vegan

½ teaspoonvanilla extractor vanilla bean powder

½ cupoat milk or other milk of choice

icefor serving

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Add the water to a saucepan over high heat, bring to a boil, then turn off the heat.
Add the tea bag (or loose leaf) and rose petals. Cover the pan and let rest for 5 minutes.
Remove the tea bag and strain the rose petals. Whisk in the maple syrup and vanilla extract. Let the tea cool for 5 minutes.
Add the milk to the tea, then whisk to combine.
Place ice into glasses, then pour the latte over the ice. Optionally, garnish with rose petals before serving. Enjoy!