Rosemary Simple Syrup

Elevate your drinks and desserts with this cozy Rosemary Simple Syrup. It’s quick and easy to make, and perfect for giving as a gift.

2 servings

¼ cupwater

¼ cupsugar see notes below

1 ¼ sprigsfresh rosemary

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In a small saucepan over medium-high heat, add the water, sugar and rosemary.

Bring to a simmer and then simmer for 5 minutes uncovered.

Place the lid on the pan, then turn off the heat.

Allow everything to sit and steep for at least 15 minutes.

Remove the rosemary sprigs, then funnel the syrup into a bottle or jar to store and use.

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