Rosemary Simple Syrup

    Serves 8
    5 mins prep
    5 mins cook
    10 mins total

    Elevate your drinks and desserts with this cozy Rosemary Simple Syrup. It’s quick and easy to make, and perfect for giving as a gift.

    2 servings

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    1. In a small saucepan over medium-high heat, add the water, sugar and rosemary.

    2. Bring to a simmer and then simmer for 5 minutes uncovered.

    3. Place the lid on the pan, then turn off the heat.

    4. Allow everything to sit and steep for at least 15 minutes.

    5. Remove the rosemary sprigs, then funnel the syrup into a bottle or jar to store and use.

    6. Enjoy!

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