Rujak Recipe
Serves 4
10 mins prep
10 mins cook
20 mins total
Rujak is an Indonesian fruit salad tossed in a homemade spicy dressing. This unique dish is naturally vegan and gluten-free.
2 servings
Fruit Salad
Spicy Dressing
In a large bowl, add the mango, grapefruit, orange, cucumber and papaya. Set aside.
In a small saucepan over high heat, add the water, sugar, chiles, nuts, and salt.
Bring all to a boil, then reduce to a simmer. Simmer for 10 minutes stirring frequently, until all has reduced and is syrup-like in consistency.
Pour the dressing over the fruit, then toss all to combine.
Serve and enjoy!
