Sage Pesto Recipe

Serves 2

10 mins prep

0 mins cook

10 mins total

A rich, creamy and fragrant Sage and Hazelnut Pesto recipe, with both a vegetarian and vegan option. This vibrant green condiment is great served over pasta, atop pizza, as a dip for veggies and more!

2 servings

1 cupfresh sage leaves

¾ cupextra virgin olive oil

½ cupfresh basil leaves

½ cupblanched and roasted hazelnutsor any kind you prefer

¼ cupshredded parmesan cheeseor nutritional yeast for a vegan option

3garlic cloves

2 tablespoonslemon juice or apple cider vinegar

¾ teaspoonsea salt

¼ teaspoonfreshly ground black pepper

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In a blender or food processor combine the sage, olive oil, basil, hazelnuts, parmesan (or nutritional yeast), garlic, lemon juice or vinegar, salt and black pepper.
Blend until smooth.
Use right away or keep it stored in the refrigerator for up to one week.
Enjoy!