Buttered Sautéed Leeks

    Serves 4
    5 mins prep
    10 mins cook
    15 mins total

    This easy and tender buttered sautéed leeks recipe makes the perfect quick and tasty side dish when in need of both comfort and nutrition.

    2 servings

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    1. In a skillet over medium heat, add the butter, olive oil and garlic.

    2. Saute for 2 minutes, or until the garlic turns golden brown.

    3. Add the sliced leeks, lemon juice, salt and pepper.

    4. Saute the leeks, stirring frequently, until tender, about 8 minutes.

    5. Turn off the heat, serve and enjoy!

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