Hot Scotch Bonnet Pepper Sauce
Serves 16
10 mins prep
25 mins cook
35 mins total
A spicy Jamaican-style scotch bonnet pepper sauce recipe designed for the true spice lovers! This easy hot sauce recipe will add big flavor to anything it touches.
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
In a large skillet over medium heat, combine the oil and onion. Cook, stirring occasionally, until the onion softens, about 10 minutes.
Add the carrots, chayotes, allspice, garlic, and ginger. Cook for 5 minutes, or until the allspice is fragrant.
Add the chiles and vinegar. Cook, stirring occasionally, until the chiles soften, about 10 minutes.
Transfer the cooked mixture to a blender or food processor. Blend until smooth, leaving a vent open to allow steam to escape.
Using a fine-mesh strainer, strain the mixture, reserving the liquid and discarding the solids. Let it cool to room temperature.
Keep stored in the refrigerator for up to one month.
