Shatta Hummus

    Serves 8
    10 mins prep
    0 mins cook
    10 mins total

    Enjoy a flavorful twist on classic hummus with this shatta hummus recipe, blending creamy chickpeas with a spicy Middle Eastern chili paste for a bold, delicious dip.

    2 servings

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    1. In a high speed blender or food processor, add the chickpeas, shatta, olive oil, aquafaba, lemon juice, garlic, and salt.

    2. Blend until smooth and creamy.

    3. Optionally garnish with a sprinkle of za'atar before serving.

    4. Enjoy!

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