Slow Cooker Apple Butter

Serves 8

10 mins prep

300 mins cook

310 mins total

Slow Cooker Apple Butter is not only easy to prepare but also fills your home with an irresistible aroma. Perfect anytime, from cozy fall breakfasts to festive holiday gatherings, this apple butter is sure to impress with its rich flavors and versatility.

2 servings

1 ¼ lbapples of choiceI like to use Granny Smith

⅓ cupgranulated sugar of choiceI like to use a mix of maple sugar and white sugar

¼ tbspground cinnamon

¼ tspground ginger

⅕ tspground nutmeg

⅕ tspsalt

½ tspvanilla extract

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Add the apples, sugar, cinnamon, ginger, nutmeg and salt to a slow cooker.

Cook on high for 5 hours or low for 10 hours.

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Add the vanilla extract. Mix well.
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Use an immersion blender or regular blender to blend the apple butter mixture until smooth and creamy. If you would like an apple butter with a coarser texture, you can use a hand masher instead until you reach your desired consistency.

Serve right away or keep stored in an airtight Mason jar in the refrigerator for up to 2 months. Alternatively, you can freeze apple butter for up to 6 months.