Slow Cooker Cranberry Sauce
Serves 4
5 mins prep
240 mins cook
245 mins total
With its minimal prep time and delectable taste, this slow cooker cranberry sauce will become a staple at your holiday table.
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In a slow cooker, add the cranberries, orange juice, sugar, vanilla and the cinnamon stick.
Place the lid on and then set the slow cooker to high heat for 4 hours, or low heat for 6 hours.
Once the cooking time is up, lightly mash the cranberries to your desired consistency with a wooden spoon or spatula, then allow the cranberry sauce to set and cool. The sauce will thicken considerably as it cools.
Serve and enjoy!
