Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour

Serves 1

5 mins prep

15 mins cook

20 mins total

This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!

2 servings

2 cupsorghum flour121 grams

4 tablespoonsground flaxseed

1 teaspoonbaking soda

½ teaspoonsea salt or pink salt

1 cupmaple syrup170 grams

½ cupsoftened vegan butterregular butter or coconut oil (58 grams)

12 tablespoonschocolate chips of choice

Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
Add maple syrup and butter. Whisk until a cookie dough forms.
Fold in chocolate chips.
Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
Bake for 12-15 minutes, or until bottoms and edges are turning golden.
Let cool completely before serving.
Enjoy!