Sorghum Flour Cookies Recipe
Serves 12
5 mins prep
15 mins cook
20 mins total
This perfectly textured Sorghum Flour Chocolate Chip Cookies recipe is gluten-free, vegan, refined sugar-free and packed with flavor!
2 servings
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Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
Add maple syrup and butter. Whisk until a cookie dough forms.
Fold in chocolate chips.
Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
Bake for 12-15 minutes, or until bottoms and edges are turning golden.
Let cool completely before serving.
Enjoy!
