Spicy Candied Pecans Recipe
Serves 8
10 mins prep
10 mins cook
20 mins total
Easy and delicious spicy candied pecans make a tasty homemade snack any time of year. Naturally vegan and gluten-free.
2 servings
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Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
Combine the maple syrup, sugar, cinnamon, cayenne, ginger and salt in a mixing bowl.
Add the pecans and give all a good stir until the pecans are well coated in the sticky mixture.
Spread the pecans in a single layer on the parchment-lined baking sheet and bake for 10 minutes or until fragrant and crispy.
Enjoy!
