Watermelon Seed Butter

    Serves 4
    10 mins prep
    0 mins cook
    10 mins total

    Easy, healthy, creamy and delicious Sprouted Watermelon Seed Butter. Rich in protein, fiber, and iron. Gluten-free, & vegan.

    2 servings

    1. To a food processor or high speed blender add your watermelon seeds.

    2. Blend until a smooth and creamy consistency is reached (about ten minutes), optionally adding coconut oil if you would like an even creamier texture.

    3. Store in a lidded container in the fridge for up to one week until ready to use.

    4. Enjoy!

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