Stewed Potatoes Recipe

Serves 4

10 mins prep

40 mins cook

50 mins total

Easy one pot stewed potatoes make a delicious side dish that can be served alongside a large variety of main courses or enjoyed just as is for a bit of comfort food!

2 servings

2 ¾medium Russet potatoespeeled and cut into large chunks

waterto just cover potatoes

⅕ cupunsalted butteror plant-based butter if necessary

½ tspsalt

¼ tspgarlic powder

⅕ tspground black pepper

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In large pot over high heat, add the potato chunks. Add cold water until the potatoes are just covered.

Add the butter, salt, garlic powder, and pepper.

Bring the potatoes to a boil, then reduce to a simmer and cover the pot with a lid.

Allow the potatoes to simmer, stirring occasionally, for 35-45 minutes, or until most of the water has evaporated, the potatoes are fork tender and have started to break apart and are slightly creamy in texture.