Strawberry Apple Crisp with Polenta
Serves 6
10 mins prep
40 mins cook
50 mins total
A sweet & tart strawberry and apple crisp brought to life with a subtle polenta crunch! This tasty and healthy gluten-free & vegan fruit crisp is sure to please the senses!
2 servings
Filling
Topping
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Preheat oven to 375°F.
In an 8″ or 9″ square or round baking dish combine all filling ingredients. Toss to coat. Set aside.
In a large mixing bowl combine all topping ingredients. Using your hands or a spatula, gently mix until you have a coarse sand like texture.
Evenly distribute your topping mixture over your filling mixture.
Bake for 35-40 minutes or until bubbling and turning golden.
Let cool a few minutes before serving.
Enjoy!
