Gluten Free Strawberry Oatmeal Muffins
Serves 12
5 mins prep
25 mins cook
30 mins total
Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.
2 servings
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Preheat oven to 350°F. Grease muffin tin or liners, set aside.
In a large mixing bowl, combine dry ingredients.
In another bowl, beat wet ingredients together.
Mix your wet & dry ingredients together until just combined.
Pour your muffin batter into your greased tin or liners.
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
