Gluten Free Strawberry Oatmeal Muffins

    Serves 12
    5 mins prep
    25 mins cook
    30 mins total

    Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.

    2 servings

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    1. Preheat oven to 350°F. Grease muffin tin or liners, set aside.

    2. In a large mixing bowl, combine dry ingredients.

    3. In another bowl, beat wet ingredients together.

    4. Mix your wet & dry ingredients together until just combined.

    5. Pour your muffin batter into your greased tin or liners.

    6. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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