The Best Veggie Burger Recipe
Serves 4
10 mins prep
25 mins cook
35 mins total
These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices. Perfectly crispy and delicious, this is definitely The Best Veggie Burger Recipe!
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In a food processor combine: rice, lentils, sunflower seeds, onion, garlic & spices. Process well. Transfer mixture to a bowl. Then add: egg (or flax egg*), oats, and oil. Mix & mash with a spatula until all is relatively smooth. Refrigerate for at least 15 minutes.
Remove from fridge and shape into patties (this should make 4 burger-sized patties).
Heat a greased skillet on med-high heat & cook patties until browned, about 5 minutes each side.
These are great on their own, served on a bed of greens or burger-style on any gluten free bread of your choice!
Enjoy!
