Sweet and Spicy Green Tofu Quinoa Bowl Recipe
Serves 2
10 mins prep
12 mins cook
22 mins total
This healthy Sweet and Spicy Green Tofu Quinoa Bowl starts with crispy green tofu, avocado, jalapeño, wilted greens, cilantro and sesame seeds that is then served over a bed of quinoa.
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Press, drain, and pat tofu dry. Slice into approx. 1/2" cubes.
Toss tofu with coconut oil, tapioca starch, salt, pepper.
In a non-stick or cast iron skillet over medium heat, pan fry the coated tofu for approximately 10 minutes, or until golden on all sides, flipping every few minutes.
In a small bowl whisk together the green sriracha sauce, sugar, and vinegar.
Pour the sauce onto the tofu, toss to coat a few times and then cook for 1-2 minutes or until tofu is evenly coated and the sauce is sticky. Turn off the heat.
Fill a bowl (or two) with cooked quinoa, then top with tofu, wilted greens, jalapeños, avocado, cilantro and sesame seeds.
Enjoy!
