13+ Best Tamarind Paste Substitutes: Homemade Tamarind Paste + More!
Serves 4
25 mins prep
5 mins cook
30 mins total
In need of a tamarind paste substitute? Look no further than this list of the best tamarind paste substitutes!
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Rinse the peeled tamarind under cool, running water.
In a large mixing bowl, add the rinsed tamarind, then cover with the boiling water. Cover the bowl with a dish cloth and set aside to soak for 20 minutes.
Once the tamarind is done soaking, strain the tamarind and the soaking water into a large pot, pressing the mixture firmly with a spatula to ensure you get all the strained pulp.
Bring the mixture to a boil over high heat, then reduce to a simmer. Simmer for 5 minutes, or until the mixture has softened and thickened.
Remove from the heat and allow to cool completely before storing.
Enjoy!
