Taro Milk Tea (Bubble Tea) - MOON and spoon and yum

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    Taro Milk Tea (Bubble Tea)

    Serves 2
    10 mins prep
    0 mins cook
    30 mins Tapioca Pearls Prep
    40 mins total

    Treat yourself to a glass of beautiful purple Taro Milk Tea! Like a sophisticated milkshake, it's creamy with a hint of green tea and taro.

    2 servings

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    1. Prepare black tapioca pearls according to package directions (cook times can vary between brand, size, ingredients). Drain and set aside.

    2. Meanwhile, prepare the tea by bringing the one cup of water to a boil. Pour the water over the green tea bag and allow it to steep for at least 10 minutes. Remove the tea bag and set aside. Allow the tea to cool completely before moving on to the next step.

    3. In a blender or food processor combine the prepared green tea, sweetened condensed coconut milk and taro powder. Blend until smooth.

    4. To make taro milk tea, divide the prepared tapioca pearls between two glasses. Fill the glasses with ice, then pour the blended taro milk tea over the ice.

    5. Enjoy! To note: bubble tea is more easily enjoyed with a special boba straw.

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