Gluten Free Pumpkin Bread made with Teff Flour

    Serves 10
    10 mins prep
    70 mins cook
    80 mins total

    Super fragrant and flavorful Teff Flour Pumpkin Bread, packed with big pumpkin spice flavor! This rich, dense cake-like loaf is gluten-free, vegan, dairy-free, egg-free, nut-free and refined sugar free, for one healthy pumpkin bread recipe!

    2 servings

    1. Preheat oven to 350°F. Line a 9x5 or 8x4 loaf pan with parchment paper. Set aside.

    2. In a large mixing bowl combine the teff flour, sugar, baking powder, cloves, cinnamon nutmeg, baking soda, psyllium husk (if using), and salt. Mix well.

    3. In another bowl combine the pumpkin, milk, oil, vinegar and vanilla. Whisk until smoothly combined.

    4. Pour the wet ingredients into the dry ingredients. Mix until a smooth batter forms.

    5. Pour the batter into your prepared loaf pan. Smooth the top with a wet spatula.

    6. Bake for 1 hour and 10 minutes, or until the outside is firm and a toothpick inserted into the center of the loaf comes out clean.

    7. Let the loaf cool completely (about 1 hour), before slicing and serving. Enjoy!

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