Easy Tzatziki Sauce
Serves 4
10 mins prep
0 mins cook
10 mins total
This homemade tzatziki sauce recipe is a creamy condiment with its roots in Greece and Turkey. It is best served cold and works well alongside appetizers and entrées alike. Easily made vegan and dairy-free. From my book The Vegetarian Family Cookbook.
2 servings
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Grate the cucumber into a mixing bowl, then squeeze and drain out as much excess liquid as you can using your hands or a cheesecloth.
Add the yogurt, dill, garlic, olive oil, lemon juice, and salt to the cucumber. Mix to combine.
Serve right away or keep stored in the refrigerator in an airtight container for up to 1 week.
