The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)
Serves 10
10 mins prep
50 mins cook
60 mins total
This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!
2 servings
Preheat oven to 325°F.
In a large mixing bowl, combine dry ingredients.
In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
Store covered in fridge.
Enjoy!
