Thick and Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)
Serves 8
20 mins prep
15 mins cook
35 mins total
Thick, chewy, easy and delicious 5 ingredient gluten-free, dairy-free, flourless, refined sugar-free Chocolate Chip Tahini Cookies!
2 servings
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In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.
Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.
Gently fold in chocolate chips.
Cover and freeze cookie batter for 15 minutes.
Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
Remove cookie batter from freezer.
Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.
Bake for 13-16 minutes or until edges begin to brown.
Remove and let cool completely before serving.
Enjoy!
