Thick and Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)

    Serves 8
    20 mins prep
    15 mins cook
    35 mins total

    Thick, chewy, easy and delicious 5 ingredient gluten-free, dairy-free, flourless, refined sugar-free Chocolate Chip Tahini Cookies!

    2 servings

    1. In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.

    2. Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.

    3. Gently fold in chocolate chips.

    4. Cover and freeze cookie batter for 15 minutes.

    5. Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.

    6. Remove cookie batter from freezer.

    7. Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.

    8. Bake for 13-16 minutes or until edges begin to brown.

    9. Remove and let cool completely before serving.

    10. Enjoy!

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