Vegan Chai White Chocolates

Fun, easy, and delicious vegan chai white chocolates made with Earth Echo Chai Bliss. Gluten-free and plant-based.

2 servings

⅕ cupcocoa butter wafers

⅕ cupEarth Echo Chai Bliss

⅕ cupcoconut milk powder

⅕ teaspoonvanilla extract

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In a double boiler over a saucepan of simmering water, add the cocoa butter wafers, Chai Bliss, milk powder and vanilla.
Melt the ingredients together, while stirring frequently, until they are completely melted and smooth.
Carefully pour the mixture into the silicone chocolate mold(s) of your choice.
Place the mold(s) into the refrigerator to chill for 20 minutes or until set and hardened.
Enjoy the chocolates right away or keep them stored in an airtight container in the refrigerator or freezer for up to one month.