Green Lentil Curry (Instant Pot + Stovetop)

    Serves 4
    10 mins prep
    10 mins cook
    20 mins total

    This Vegan Green Lentil Curry recipe can be in an Instant Pot pressure cooker or on the stovetop for one quick, easy, healthy and delicious Indian inspired dish!

    2 servings

    Instant Pot Instructions

    1. Set your Instant Pot to saute mode. Add oil and chopped onion. Saute for 5 minutes.

    2. Add spices (curry through red chili flakes). Stir. Let saute for 2 minutes.

    3. Add lentils and coconut milk. Stir.

    4. Add water. Stir.

    5. Place lid on, set valve to sealing. Cook on manual high pressure for 10 minutes.

    6. Let pressure release naturally for 10 minutes.

    7. Press cancel, release steam and remove lid.

    8. Stir in vinegar. Salt to taste.

    9. Optionally (see ‘Tips’ section above in post), stir in extra coconut milk.

    10. Serve and enjoy!

    Stovetop Instructions

    1. In a large pot over medium heat, add oil and onion. Saute for five minutes.

    2. Add spices (curry through red chili flakes). Stir and let cook for 2 minutes.

    3. Add lentils, milk and 2 ½ cups of water.

    4. Bring to a boil, cover, turn heat down to a simmer. Let simmer for 45 minutes or until lentils are tender and most of the liquid has been reduced.

    5. Stir in vinegar. Salt to taste. Optionally, stir in extra coconut milk (see ‘Tips’ section above in post).

    6. Serve and enjoy!

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