Delicious Vegan Honey
Serves 16
10 mins prep
35 mins cook
45 mins total
This delicious vegan alternative to honey makes the perfect vegan honey substitute for your favorite recipes. Naturally vegan, dairy-free, gluten-free and refined sugar-free. It tastes just like honey!
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In a saucepan over high heat combine apple juice, sugar, water, maple syrup, lemon juice and orange juice. Bring to a boil, turn heat to medium-low and let simmer (uncovered) for 30 minutes, stirring occasionally.
Using a ladle, scoop about 1 cup of the mixture into a mixing bowl and add the tapioca starch. Whisk until smooth, then pour the mixture back into the saucepan. Simmer for 5 minutes longer, stirring frequently.
Turn off the heat and let the vegan honey cool before storing and/or serving. It will continue to thicken as it cools and thicken even more after refrigeration. Keep stored in the refrigerator in a tightly closed jar for up to 6 months.
Enjoy!
