Vegan French Toast with Tahini (Gluten-Free)
Serves 2
30 mins prep
10 mins cook
40 mins total
Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch!
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Heat 1 tbs of coconut oil in a skillet over medium heat.
Place slices of bread and toast lightly, about 2 minutes each side. Set bread aside to cool.
In a large bowl combine milk, maple syrup, tahini, tapioca, starch, vanilla, and cinnamon. Whisk until smooth.
Place in the fridge for 30 minutes.
In a large skillet heat remaining 1 tbs of coconut oil.
Remove batter from fridge and dip your slices of bread being sure to coat both sides well.
Place coated bread slices in hot skillet and cook each side for 3-5 minutes or until browned.
Optionally garnish with tahini, maple syrup, cinnamon and fresh fruit before serving.
Enjoy!
