Vegetable Korma Recipe

½ tablespoonoilI like to use avocado oil (use ghee if not vegan/dairy-free)

½onionany variety, chopped

2 ½garlic clovesminced or grated

½ one-inchknob fresh ginger rootgrated

½jalapeno or serrano chilefinely chopped

¼ cupraw cashewsground or finely chopped

½potatoany variety, peeled and chopped

1 tablespoonstomato paste

½ tablespooncurry powder

½ tablespoongranulated sugarwe like to use coconut sugar

½ teaspoongaram masala

½ teaspoonground coriander

1green cardamom podscontents emptied, or ¼ teaspoon ground

1 13.5-ounce canfull fat coconut milk

¼ cupplain plant-based yogurtuse plain Greek if not vegan/dairy-free

2 cupsfresh or frozen vegetablesany variety you like

⅕ cupfresh cilantrochopped (plus extra for garnishing)

½ tablespoonlime juice

sea salt or pink saltto taste