Vegetarian Stew Recipe
Serves 6
10 mins prep
45 mins cook
55 mins total
A cozy and comforting Vegetarian Stew recipe filled with rich flavors and a silky-smooth texture. Gluten-free and vegan!
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In a large pot over medium heat add oil, onion and garlic. Saute for 10 minutes or until onions are beginning to caramelize a little.
Add sweet potatoes, tomatoes, carrots, bay leaf, rosemary, oregano, thyme, paprika and vegetable broth/water. Turn heat to high, bring to a boil, cover and reduce heat to a simmer (med-low). Simmer for 30 minutes.
Add tapioca starch/water mixture and mustard. Mix well and simmer 5 minutes longer or until thickened slightly (it will continue thicken when the heat is turned off).
Turn off heat, salt to taste, serve and enjoy!
