Instant Pot Wild Rice Soup
Serves 6
15 mins prep
45 mins cook
60 mins total
Instant Pot Wild Rice Soup: A creamy blend of wild rice, beans, veggies, and spices for a delightful, easy, and flavorful meal!
2 servings
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Place raw cashews into a bowl, cover with hot water and set aside to soak while you prepare your soup.
Press the saute button on your Instant Pot. Add oil, carrots, pepper, and onion. Saute for 10 minutes.
Stir in spices thyme through red chili flakes. Cook while stirring for 2 minutes.
Stir in broth, beans, and rice. Add bay leaves.
Place lid on Instant Pot, close the steam valve, set on manual high pressure for 45 minutes.
Let pressure release naturally for 10 minutes.
Press cancel, release the steam and remove the lid.
Drain the soaked cashews and place in a blender with 2 cups of prepared soup. Blend until smooth. Pour back into remaining soup.
Stir well. Add rice wine, sugar and black pepper. Salt to taste.
To serve, top with crushed nori and a drizzle of avocado oil.
Enjoy!
