Beet Lentil Soup
Serves 6
5 mins prep
50 mins cook
55 mins total
This beet lentil soup is a hearty and nourishing gluten-free & vegan soup chock-full of lentils, beets, peas, bell peppers, garlic, onion, and mixed greens.
2 servings
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In a large pot over medium heat add oil, peppers, onion and garlic. Saute 3-5 minutes or until onions are turning translucent.
Stir in lentils, followed by sugar and all spices. Stir and cook 1 minute.
Stir in peas, beets, and vegetable broth (or water). Turn heat to high.
Bring to a boil, cover, and reduce to simmer for 30 minutes.
Stir in mixed greens, lemon juice. Simmer for 5-10 minutes longer.
Stir in mixed greens, lemon juice. Simmer for 5-10 minutes longer.
Optionally, garnish with a sprinkle of shredded parmesan cheese or nutritional yeast.
Enjoy!
