Gluten Free Pumpkin Bars with White Chocolate Chips
Serves 9
10 mins prep
30 mins cook
40 mins total
Chewy gluten free pumpkin bars made with almond flour and white chocolate chips. This gluten-free baking recipes makes a perfect fall treat!
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Preheat oven to 350° F. Line 9" round or square baking dish with parchment paper, set aside.
In a large mixing bowl combine melted butter, eggs, pumpkin, sugar, vanilla extract and all spices. Mix until smooth.
Slowly stir in almond flour, mix until smooth.
Fold in 1 cup of white chocolate chips.
Pour pumpkin bar batter into your parchment lined pan. Smooth the top with a spatula. Sprinkle with 3 tbs white chocolate chips.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before slicing into bars and serving.
Store in an airtight container in the fridge for up to 10 days.
Enjoy!
