Coconut Flour Zucchini Bread
Serves 10
10 mins prep
45 mins cook
55 mins total
This easy Gluten-Free Zucchini Bread recipe is perfectly moist, fluffy and flavorful! This delicious and healthy bread made with coconut flour is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free and slices like a dream!
2 servings
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Preheat oven to 350°F. Grease or line a loaf pan with parchment paper. Set aside.
In a large mixing bowl combine all dry ingredients, coconut flour through cloves. Stir to combine.
In another mixing bowl, combine remaining/wet ingredients. Whisk until smooth.
Pour wet ingredients into dry ingredients and stir until just combined.
Baked for 45 minutes, or until firm, golden and a toothpick inserted in the center pulls out clean.
Let cool completely before slicing and serving.
Enjoy!
