Air Fryer Falafel
Serves 4
15 mins prep
15 mins cook
720 mins Chickpeas Soaking Time
750 mins total
Crispy and tender air fryer falafel made with delicious, nutritious ingredients. Naturally gluten-free and vegan.
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The day before making the recipe, be certain to soak the dried chickpeas in water for at least 12 hours, then drain before moving on to the next step.
In a blender or food processor, add the soaked chickpeas and blend until mostly smooth (it's okay if there are a few chunks of chickpeas throughout). Place the blended chickpeas into a large mixing bowl and set aside.
To the same blender or food processor, add the parsely, cilantro, onion, garlic, cumin, coriander, salt, baking powder, black pepper, dill, sugar, cayenne and olive oil.
Blend until smooth.
Add the green mixture to the chickpeas in the mixing bowl, then mix by hand until well combined.
Spray the air fryer basket with oil.
Using wet hands, grab golf ball-sized mixtures of falafel batter and shape into rounds. Place the falafel rounds in single layer of the sprayed air fryer basket, working in batches if necessary.
Air fry at 370°F for 15 minutes, or until the falafel is crispy and golden brown. Repeat with any remaining batter.
Enjoy!
