Air Fryer Kale Chips Recipe
Serves 4
5 mins prep
6 mins cook
11 mins total
Quick, easy, and crispy Air Fryer Kale chips make a perfect plant-based snack with a dose of nutritional green power!
2 servings
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Remove stems from kale and tear kale leaves into chip-sized pieces. Rinse and drain well.
Place clean kale in a bowl. Sprinkle with oil and salt. Massage well.
Arrange prepared kale in a single layer in your air fryer basket or tray.
Air fry for 6 minutes at 385°F, or until kale chips are sufficiently crispy.
Let cool, and enjoy!
