BBQ Walnut Chickpea Veggie Burgers (Vegan + Gluten-Free)
Serves 8
60 mins prep
16 mins cook
76 mins total
Healthy, easy, and delicious BBQ Chickpea Walnut Burgers. These hearty and filling vegan and gluten-free burgers can be pan-fried or grilled and pack a most delightful flavorful punch!
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
In a food processor or high speed blender combine all of the above ingredients
Blend until relatively smooth & evenly combined, but with some bits of coarse texture still showing through.
Cover and refrigerate your burger mixture for at least 1 hour.
Divide your burger mixture into about 1/4 cup dollops.
Shape into patties with your hands, wetting your fingers as needed if the mixture sticks at all.
Heat a lightly greased skillet on the stove over medium heat or alternatively heat a grill to medium heat and let pre-heat about ten minutes.
Grill each burger for about 4 minutes each side or until desired golden crispiness.
Garnish with more BBQ sauce before serving.
Enjoy!
