Black Bean Brownies Recipe
Serves 12
10 mins prep
30 mins cook
40 mins total
No flour is to be found in these delicious, healthy, vegan and gluten-free brownies that are made with black beans. They are so moist and fudgy, you won't believe your taste buds! They really are the best brownies.
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Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper then set aside.
In a blender or food processor, combine the black beans, cocoa powder, sugar, oats, oil, vanilla, baking powder and ½ cup chocolate chips.
Blend until you have a mostly smooth batter (it’s okay to have chocolate chips dispersed throughout).
Pour the batter into the prepared baking pan, then top with ¼ cup chocolate chips.
Bake for 25-30 minutes (I find 27 to be the sweet spot) or until the edges are firm and the center is just firm to touch (no jiggle).
Let cool completely before slicing. Enjoy!
