Butter Bean Curry
Serves 4
10 mins prep
20 mins cook
30 mins total
Enjoy a rich, hearty butter bean curry packed with flavor. This vegan dish is perfect for a cozy meal that'll warm you up!
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In a large pan over medium heat, add the oil, onion, and garlic. Saute until the onions are softened, about 3 minutes.
Add the tomato paste, curry powder, sugar, coriander, cumin, garam masala, ginger, and mustard. Cook, while stirring, about 2 minutes longer or until the spices smell very fragrant.
Turn the heat to high, then add the butter beans, coconut milk, and water. Bring to a boil, then reduce the heat to a simmer.
Simmer for 15 minutes, or until the liquid has reduced and a creamy sauce remains.
Turn off the heat, then stir in the lemon juice and cilantro.
Salt to taste.
Serve and enjoy!